Food for Thought is an interdisciplinary reading group that brings together staff and students from diverse disciplines to meet and discuss the academic study of food. We have delicious events lined up throughout this academic year as well as our inaugural Food Studies Symposium, ‘Devouring Men: Food, Masculinity, Power’ in July 2020.
We are looking forward to even more meaty discussions (and terrible food puns) this year! Here are the dates and some of the topics for this semester:
Tuesday 10th December, 2-3pm in the Lawson Room, School of English (Topic: TBA)
For expression of interest, please email Siobhan Dooley (sd466) or Sohni Chakrabarti (sc324).