Can Do Cocktails and Bonnie Burrito https://www.eventsforce.net/standrews2/frontend/reg/thome.csp?pageID=43750&eventID=93

Students, staff and their guests are invited to the University's Can Do Cocktails and Bonnie Burrito in St Salvator's Quadrangle on Monday 26 April.

There will be tables available to book between 5pm and 9.30pm. Tables are available for up to six people from two households.

Drinks will be available to order via a secure web page, the link for which will be available on your table when you arrive at the Quad. Payment must be made before your order can be confirmed and orders will be delivered direct to your table.
Food will be available to order directly from the Bonnie Burrito food truck. Payment must be made before your order can be confirmed and orders will be delivered direct to your table.

Bonnie Burrito menu
Burritos with Irn-Bru pulled pork, haggis, vegetarian haggis, tender chicken or a selection of delicious vegetables
Toppings can include coriander and lime rice, Mexican black beans, homemade guacamole, fresh salsa, sour cream, cheddar, jalapenos or sweetcorn.

Drinks
Guests are invited to choose from our special Mexican Margarita, a non-alcoholic cranberry crush, beer, wine or a selection of soft drinks.

Soft drinks are complimentary at the event, courtesy of the Can Do initiative. All drinks will be poured into glasses before they arrive at your table.

The Can Do team are hoping to make Can Do events as environmentally sustainable as possible, so rather than providing heaters students and staff are asked to BYOB -- 'bring your own blanket'.

All of our food and drink is served in Vegware disposables. Our plant-based catering disposables are made from renewable, lower carbon or recycled materials and will be composted.

Tables are available to book using the link below, first-come, first-serve.