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SUMMARY:[Innovation Week] Beyond StArtups: Live Podcast
DESCRIPTION:Join us for an exclusive live episode of the Entrepreneurship Centre podcast, Beyond StArtups, featuring St Andrews alumni and Founder + CEO @ Tuggs, Harry Bremner (Forbes 30 under 30 - Retail &amp; Ecommerce).    This Live podcast format allows the opportunity to send in questions ahead of the live episode to be asked and answers as well as live react as you listen.     Email us your questions at entrepreneurship@st-andrews.ac.uk by Wednesday 9th October at 5pm.    About Beyond StArups  In "Beyond StArtups," the podcast hosted by the University of St Andrews' Entrepreneurship Centre, we dive into the stories of various individuals who have incorporated an entrepreneurial and creative spirit into their journey, whether it be students, academics, staff, or non-University members.    Designed to illuminate the narratives of individuals within the St. Andrews community and beyond, this podcast serves as a beacon of inspiration and knowledge for anyone who has thought about launching their own initiative and is looking for some insight or encouragement.    Guest Speaker: Harry Bremner   Harry Bremner is the founder and CEO of Tuggs and an alumn of the Univeristy of St Andrews. While studying an undergraduate in Mathmatics, Harry took his first leap into entrepreneurship and founded 'Local Student Storage' - a student storage coming which, eight years later, is still fully operational. Finishing his degree, Harry undertook further study at the School of Management in University College London (UCL), where he developed his idea for an insect-based dog food.     Tuggs is now an award-winning pet wellness startup creating freshly-prepared dog food in a sustainable way. Their proprietary algorithm and subscription service lets customers enjoy personalised health plans for their furry companions, with tailored meals that help pets hit the ideal weight. https://www.youtube.com/@StAndrewsInnovation
LOCATION:Online
URL:https://www.youtube.com/@StAndrewsInnovation
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